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1 energy food
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2 energy food
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3 energy food
1) Медицина: высококалорийная пища2) Макаров: калорийный корм, энергетический корм -
4 energy food
мед.фраз. высококалорийная пища -
5 energy food
s.comida energética, comida que da energías. -
6 energy food
சக்தி தரும் உணவு -
7 gross energy food intake
Макаров: потребление валовой энергии кормаУниверсальный англо-русский словарь > gross energy food intake
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8 high energy food and drink
Охрана труда: высококалорийная пища и напиткиУниверсальный англо-русский словарь > high energy food and drink
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9 energy
'enə‹iplural - energies; noun1) (the ability to act, or the habit of acting, strongly and vigorously: He has amazing energy for his age; That child has too much energy; I must devote my energies to gardening today.) energía2) (the power, eg of electricity, of doing work: electrical energy; nuclear energy.) energía•- energetically
energy n energíatr['enəʤɪ]1 (gen) energía\SMALLIDIOMATIC EXPRESSION/SMALLenergy crisis crisis nombre femenino energética1) vitality: energía f, vitalidad f2) effort: esfuerzo m, energías fpl3) power: energía fatomic energy: energía atómican.• empuje s.m.• energía s.f.• fibra s.f.• fuerza s.f.'enərdʒi, 'enədʒimass noun energía f; (power, effort) energías fpl; (before n)['enǝdʒɪ]energy crisis — crisis f energética
1.electrical/atomic/solar energy — energía f eléctrica/atómica/solar
Secretary (of State) for Energy — Secretario(-a) m / f (de Estado) de Energía
Minister of Energy — Ministro(-a) m / f de Energía
2.CPDenergy bar N — (=food) barrita f energética
energy company N — empresa f de energía
energy conservation N — conservación f de la energía
energy consumption N — consumo m de energía
energy crisis N — crisis f inv energética
energy drink N — bebida f energética
energy efficiency N — eficacia f energética
energy food N — comida f energética or que da energías
energy level N — nivel m energético
energy needs NPL — necesidades fpl energéticas
energy policy N — política f de energía
energy resources NPL — recursos mpl energéticos
energy saving N — ahorro m de energía
* * *['enərdʒi, 'enədʒi]mass noun energía f; (power, effort) energías fpl; (before n)energy crisis — crisis f energética
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10 ♦ energy
♦ energy /ˈɛnədʒɪ/A n. [uc]( anche fis.) energia: potential energy, energia potenziale; electrical energy, energia elettrica; kinetic energy, energia cinetica; alternative energy, energia alternativa; renewable energy, energia rinnovabile; nervous energy, energia nervosa; radiant energy, energia radiante; solar energy, energia solare; alternative sources of energy, fonti di energia alternative; to waste one's energies sprecare le proprie energie; to devote one's energies to, dedicare le proprie energie aB a. attr.energetico; dell'energia: (econ.) energy crisis, crisi energetica; energy level, livello energetico; energy budget, bilancio energetico; energy source, fonte energetica (o di energia)● energy bars, tavolette energetiche □ energy drink, bevanda energetica; bibita energetica □ ( anche med.) energy-giving, energetico: energy-giving food, cibo energetico □ (econ.) energy markets, i mercati dell'energia □ energy-saving, che fa risparmiare energia □ (econ.) energy sector, settore energetico. -
11 food chain
пищевая цепочка
(для определения попадания радиоактивных продуктов в организм человека)
[А.С.Гольдберг. Англо-русский энергетический словарь. 2006 г.]Тематики
EN
пищевая цепь
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food chain
A sequence of organisms on successive trophic levels within a community, through which energy is transferred by feeding; energy enters the food chain during fixation by primary producers (mainly green plants) and passes to the herbivores (primary consumers) and then to the carnivores (secondary and tertiary consumers). (Source: LBC)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Англо-русский словарь нормативно-технической терминологии > food chain
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12 energy
1. энергия2. энергетический -
13 energy
1. энергия2. энергетический -
14 food energy
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15 food irradiation
облучение продуктов питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Англо-русский словарь нормативно-технической терминологии > food irradiation
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16 food
пища
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food
A material that can be ingested and utilized by the organism as a source of nutrition and energy. (Source: MGH)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
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Англо-русский словарь нормативно-технической терминологии > food
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17 energy-efficient
ˈen·er·gy-ef·fi·cient▪ to be \energy-efficient Energie spenden -
18 energy-efficient
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19 energy-giving
['enǝdʒɪˌɡɪvɪŋ]ADJ [food etc] energético, que da energías -
20 food department
См. также в других словарях:
Food combining — chart Food combining (also known as trophology) is a term for a nutritional approach that advocates specific combinations of foods as central to good health and weight loss (such as not mixing carbohydrate rich foods and protein rich foods in the … Wikipedia
Energy Crops — Crops grown specifically for their fuel value. These include food crops such as corn and sugarcane, and nonfood crops such as poplar trees and switchgrass. Currently, two energy crops are under development: short rotation woody crops, which are … Energy terms
Food web — A freshwater aquatic and terrestrial food web. A food web (or food cycle) depicts feeding connections (what eats what) in an ecological community. Ecologists can broadly lump all life forms into one of two categories called trophic levels: 1) the … Wikipedia
food — foodless, adj. foodlessness, n. /foohd/, n. 1. any nourishing substance that is eaten, drunk, or otherwise taken into the body to sustain life, provide energy, promote growth, etc. 2. more or less solid nourishment, as distinguished from liquids … Universalium
Food energy — is the amount of energy obtained from food that is available through cellular respiration. Food energy is expressed in food calories (labeling: EU kcal, U.S. calories) or kilojoules (kJ). Food calories, or the calorie units used often in… … Wikipedia
Food vs fuel — is the dilemma regarding the risk of diverting farmland or crops for biofuels production in detriment of the food supply on a global scale. The food vs. fuel or food or fuel debate is internationally controversial, with good and valid arguments… … Wikipedia
Food chain — Food chains, also called, food networks and/or trophic networks, describe the feeding relationships between species within an ecosystem. Organisms are connected to the organisms they consume by arrows representing the direction of biomass or… … Wikipedia
Food miles — is a term which refers to the distance food is transported from the time of its production until it reaches the consumer. It is one dimension used in assessing the environmental impact of food. The concept of food miles originated in 1990 in the… … Wikipedia
Food security — refers to the availability of food and one s access to it. A household is considered food secure when its occupants do not live in hunger or fear of starvation. World wide around 852 million people are chronically hungry due to extreme poverty,… … Wikipedia
Energy drink — Energy drinks are beverages whose producers advertise that they boost energy. These advertisements usually do not emphasize energy derived from the sugar and caffeine they contain[1] but rather increased energy release due to a variety of… … Wikipedia
Food processing — is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. Food processing typically takes… … Wikipedia
